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You haven't ever had a good beef top/bottom roast or grass-fed rump roast. Why? Because producers largely ignore these cuts. It isn't fully grown or perfectly aged, nor does it come with innovative cooking instructions.

It's time to reimagine the rump and bottom round roasts and rethink how to eat them. Whether you cook this traditional pot roast slow cooker style or maybe thin slice for roast beef, it will truly be a special eating experience! Our roasts are grown slowly in the pasture and then dry-aged for 21 days. This extra attention and time marbles a cut that usually comes super lean.

Grab a roast and try our Easy Slow Cooking Barbacoa Tacos with the recipe below. You'll be amazed at what you've been missing all this time!

Average Weight: 4.5 - 6 lbs
21 day Dry-Aged
Long-Finish Stock
100% Single-Origin Red Angus Beef
Grass Fed, Flax and Barley Finished
Hormone Free
Frozen &

Ribs + Roast + Brisket

Rump and Top/Bottom Roast