Average Total Cost Including Processing: $1,700

Animal Price: $5.25/lb (hanging weight)
Processing Fee: ($1.00 - $1.15/lb hanging weight), paid separately to the processor at pickup (average cost $250 - $350, included in above total cost average)
Processor: Double J Meat Packing, Pierce, CO

Bulk Savings: Get high-quality beef at a lower price per pound.
Premium Variety: Includes steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
Sustainable Choice: Support a local rancher! Keep your dollars out of the Big Food!

Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.
Payment: Cow shares are heavily discounted, so we prefer check to avoid losing the 3.5%. We can use credit card for the final payment, but we'll have to add the service charge in.
Pickup: We'll notify you of the date and time. No shipping outside Colorado.
Freezer Space: Plan for at least 4 cubic feet (about 3 trays).

Total Packaged Weight: Roughly 90-115 lbs
Steaks & Premium Steaks – Everyday favorites + high-end cuts.
Roasts – Versatile options for slow cooking and roasting.
Brisket – Includes both flat and point cuts.
Ribs – Perfect for BBQ or braising.
Ground Beef – Great for burgers, sauces, and more.
Organs, Bones & Tallow – Nutrient-rich and ideal for broth or cooking fat. (Availability varies per animal.)

Processing is paid separately at pickup.
Generic labels are used to keep costs down.
Standard 14-day dry aging (not 21-day like our other beef options).
Weight & cut amounts vary—no exact guarantees.
Steaks are cut 1.25" thick unless specified otherwise.
Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
Ice crystal formation is normal, especially on larger cuts.
Discount codes apply to deposits only, not the final price.

Beef Packages/Shares