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Short Ribs (bone-in pack of 2-3)
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Short Ribs (bone-in pack of 2-3)

Short Ribs (bone-in pack of 2-3)

Picture this:  Savory steam escapes as the lid is lifted of a Dutch oven.  Brazed short ribs are raised out as a plate moves quickly under them, catching the drips! They are placed on a bed of mashed potatoes, a side of veggies, and a fresh salad. Open your eyes. You are not at a 5-star restaurant. You are at home, connecting with those that mean the most. You are a CHEF, and those gathered around this table will remember this meal.

It's time to get serious about short ribs. Maybe you've made them before; perhaps you haven't. It doesn't matter because when you start with outrageous quality, you'll end up with a meal you never knew you could cook. These ribs will elevate every experience where flavor is shared. Grab 1.5 per person at your table but grab 2 for yourself - you are the CHEF, you have earned it!.
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax
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From $4.50

Original: $14.99

-70%
Short Ribs (bone-in pack of 2-3)

$14.99

$4.50

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Short Ribs (bone-in pack of 2-3) - Image 2

Short Ribs (bone-in pack of 2-3)

Picture this:  Savory steam escapes as the lid is lifted of a Dutch oven.  Brazed short ribs are raised out as a plate moves quickly under them, catching the drips! They are placed on a bed of mashed potatoes, a side of veggies, and a fresh salad. Open your eyes. You are not at a 5-star restaurant. You are at home, connecting with those that mean the most. You are a CHEF, and those gathered around this table will remember this meal.

It's time to get serious about short ribs. Maybe you've made them before; perhaps you haven't. It doesn't matter because when you start with outrageous quality, you'll end up with a meal you never knew you could cook. These ribs will elevate every experience where flavor is shared. Grab 1.5 per person at your table but grab 2 for yourself - you are the CHEF, you have earned it!.
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax

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Description

Picture this:  Savory steam escapes as the lid is lifted of a Dutch oven.  Brazed short ribs are raised out as a plate moves quickly under them, catching the drips! They are placed on a bed of mashed potatoes, a side of veggies, and a fresh salad. Open your eyes. You are not at a 5-star restaurant. You are at home, connecting with those that mean the most. You are a CHEF, and those gathered around this table will remember this meal.

It's time to get serious about short ribs. Maybe you've made them before; perhaps you haven't. It doesn't matter because when you start with outrageous quality, you'll end up with a meal you never knew you could cook. These ribs will elevate every experience where flavor is shared. Grab 1.5 per person at your table but grab 2 for yourself - you are the CHEF, you have earned it!.
  • 21 day Dry-Aged
  • Long-Finish Stock
  • 100% Single-Origin Red Angus Beef
  • Grass Fed, Flax and Barley Finished
  • Hormone Free
  • Frozen & Vacuum Packaged
  • Raised/finished on pasture grass, legumes and small grains/seeds including flax